HK (D2 PM) - Yung Kee, Lan Kuai Fong & Temple Street Claypot Rice

Very tired after we back from HongKong Disneyland. Anyway, we did not back to hotel immediately but we were hunted for dinner!

First stop

镛记酒家 (Yung Kee Restaurant)

Address: 香港中环威灵顿街32-40号
Reachable by MTR Central D2 exit
Food: 飞天烧鹅 (roast goose)，皮蛋酸姜
Operating time:11am - 11.30pm
Expenses: HKD 150-300

It is quite expensive to spend for a meal here. Anyway, should give a try on this when in HK as the roast goose is really ~nice~!

Outlook of the shop. We sit at third floor for our dinner.

Restaurant located opposite of Yung Kee - Wong Chi Kei

Restaurant same row with Yung Kee - Cui Hwa

Waiting ticket we got from the counter.

My favourite --> Century egg..

The most important dish --> Roast goose.
Goose skin is so crunchy when chew in my mouth.
Meat is juicy thus this is heavenly good!

Another closer view which is shoot by my phone.

Oh Oh! drop by Lan Kwai Fong as it is just a street away from Yung Kee.
You can see bars along the road and full with foreigners..
(i means Ang Moh.. haha!)

Second Stop
As our hotel is located at Temple Street, we have no problem to reach this area latest by 12am. It is still so happening even though already pass 12 mid night. It is similar to Jalan Alor at Kuala Lumpur, Malaysia. Restaurants and hawker stalls are open until pass mid night which i am not sure what is the exact time.

It was so cool since we step out from HongKong Disneyland and the temperate was drop until 9 degree that night. So imagine we are having our supper here before we back to hotel room. Furthermore, we were actually sitting at outside of the restaurant due to full of crowd. Wind blowing towards us while we enjoying our food... *~cool man~!*

You can easily see this at Temple street.

Order one bottle of beer to heat up our body in this cool weather.. *ah chiu~*

Mantis prawn. This is dish become cool after a while it being serve on our table due to the strong wind out there.

排骨腊肠饭. Chinese Sausage with Pork Rib claypot.
This isso fragrance when it is serve to our table.
Realise that the pot is not come in black?
Different with version we have in Malaysia, we have to add in
black soya sauce ourself which is provided on each table.

Third Stop

We get our late night dessert from 許留山 (Hui Lau Shan Healthy Dessert) which is located opposite of our hotel! You can easily bump to this dessert shop in HK as it have many branch in the town. They serves different type of dessert.

So good as i can treat myself with nice dessert after a long walk at HK street.  I wish Malaysia have similar dessert chain shop so that i can get myself a bowl of healthy dessert every night.

Steam egg with coconut, if i am not mistaken. Forget what is the price.