Friday, June 24, 2011

HK (D3 Part i) - Food & Snapshoot around WongKok & Central

After a tiring Hong Kong Disneyland and late supper on the day before, we decided to have a relax plan for Day 3 of our trip. Here we go, we start our great day with a nice and cheap breakfast...

This is a small shop located at MRT Yau Ma Tei A2 exit. You can see this shop at your right after you step out from station. It is a small shop selling all sort of local HK typical breakfast, like chee cheong fun 猪肠粉, che zhai mee 车仔面, glutinuous rice with soya milk 豆浆粘饭, shark fin bowl 碗仔翅, porridge 艇仔粥 and many more. They even have breakfast menu set for you to choose from which really worth your money. If i am not mistaken, HKD 29 or 39 already can get fried noodle + chee cheong fun combo or che zhai mee + porridge combo.


Shark Fin Bowl 碗仔翅
Of course no real shark fin in this but it taste quite nice.
Remember to add in vinegar as they do not add in for you!

Che Zhai Mee 车仔面
It is a plain noodle with soup and we are given few options of side dish to add in
as per mention in the menu thus we choose double sausage & Mui Choy
plus tomato sauce. Althought it looks weird but it actually taste quite good.

Porridge with century egg and pork meat 皮蛋瘦肉粥
It has generous quantity of century egg in this bowl which is
~My Favourite~! Yummy!

Wednesday, June 15, 2011

HK (D2 PM) - Yung Kee, Lan Kuai Fong & Temple Street Claypot Rice

Very tired after we back from HongKong Disneyland. Anyway, we did not back to hotel immediately but we were hunted for dinner!


First stop

镛记酒家 (Yung Kee Restaurant)
Address: 香港中环威灵顿街32-40号
Reachable by MTR Central D2 exit
Food: 飞天烧鹅 (roast goose),皮蛋酸姜
Operating time:11am - 11.30pm
Expenses: HKD 150-300

It is quite expensive to spend for a meal here. Anyway, should give a try on this when in HK as the roast goose is really ~nice~!

Outlook of the shop. We sit at third floor for our dinner.

Restaurant located opposite of Yung Kee - Wong Chi Kei

Restaurant same row with Yung Kee - Cui Hwa

Waiting ticket we got from the counter.

My favourite --> Century egg..

The most important dish --> Roast goose.
Goose skin is so crunchy when chew in my mouth.
Meat is juicy thus this is heavenly good!

Thursday, June 9, 2011

HK (D2 noon) - Hong Kong Disneyland

Our trip to Disneyland! A land where full of our childhood cartoon character! :-)

With the good transportation in HK, we can easily travel from one place to another place. Thus, we took MRT to reach Disneyland HongKong.


The Hong Kong Station


In the train, with 'Mickey' window.

Mickey welcomes us!