Tuesday, October 18, 2011

长颈鹿, 还是河马?


这是一个朋友送的.
他是一个有心思的朋友.
谢谢你的用心.
我说, " 谢谢你的'长颈鹿' "
他却说, “ 这不是 ‘长颈鹿’! 这是 ‘河马’!”
还说我 'no sense of art'...
其他的朋友都说它是长颈鹿。
送我的人坚持说它是河马。
嗯,那 ‘它’的身份是 ‘长颈鹿’,还是‘河马’?

搞不懂,但我珍惜!

Tuesday, October 4, 2011

不想留在这里


我想往外跑.
不想留在这里.
不想用脑去思考.
不想要去面对.

我想一个人去旅行.
一个人就好.
最多是带多一个好友.

去一个很远的地方.
一个没有他的地方.

Tuesday, September 27, 2011

Food Hunter in Bangkok -Complete Post

Tada... My full list of bangkok food in 4D3N trip. 


First coconut drink on my first night dinner.

Yummy seafood tom yum kung

Variety of seafood

My favourite oyster. very BIG!!

Sauces for the oysters.

BBQ crab.

Pepsi in glass

Chicken soup mee, cost RM3 only.

Pork ball noodle, also cost RM3 only.

Cost of the mee being stick up there.

Chocolate banana flavour

Cheese ham flavour

'Manggo Salad', don't know what it called in Thai.

Their local ice cream, as soft drink flavour.

Happy to have ice cream, grape flavour.

Baked bread, in 4 different flavours.

Their favourite coconut ice cream. I am crazy for it!

Their stall, always crowded by public.

2 toppings can be choose from 6 different toppings.

This is my favourite food.
Roast pork and it is much crunchier than what i have in Malaysia.

Gelato ice cream. 3 scops only cost 40 Baht = RM 4

Fried pig skin with its 'lemak'.


MOS Pork burger

MOS beef burger with rice

Pork noodle with beef soup

BBQ fish. This is super yummy and I am craving for this now!

Big size of french fried

Yea! Samurai pork burger! Another pork burger after HK burger.



Yum Yum!

This is must try! Pork leg rice. haha!

Bird nest with lotus dessert

Shark fin soup.


Last meal from Bangkok city ~ Wan Tan Mee


 ~The End~

Wednesday, August 17, 2011

Food Hunter in Bangkok

Went to Bangkok last month.
It is a shopping paradise.
It is a massage paradise.
Nonetheless, it is food paradise!

I admit i shop alot, massage alot, and of course i ate a lot in my 4D3N trip. HeHe!


Anyhow, due to time constraints, post for 10% of food that i have in Bangkok. :-)

Such a big durian to enjoy with. I miss it!

Bought my second pack of cempedak


Get 1kg for 70 Baht = RM 7. It is big in size and sweet.

 

Friday, June 24, 2011

HK (D3 Part i) - Food & Snapshoot around WongKok & Central

After a tiring Hong Kong Disneyland and late supper on the day before, we decided to have a relax plan for Day 3 of our trip. Here we go, we start our great day with a nice and cheap breakfast...

This is a small shop located at MRT Yau Ma Tei A2 exit. You can see this shop at your right after you step out from station. It is a small shop selling all sort of local HK typical breakfast, like chee cheong fun 猪肠粉, che zhai mee 车仔面, glutinuous rice with soya milk 豆浆粘饭, shark fin bowl 碗仔翅, porridge 艇仔粥 and many more. They even have breakfast menu set for you to choose from which really worth your money. If i am not mistaken, HKD 29 or 39 already can get fried noodle + chee cheong fun combo or che zhai mee + porridge combo.


Shark Fin Bowl 碗仔翅
Of course no real shark fin in this but it taste quite nice.
Remember to add in vinegar as they do not add in for you!

Che Zhai Mee 车仔面
It is a plain noodle with soup and we are given few options of side dish to add in
as per mention in the menu thus we choose double sausage & Mui Choy
plus tomato sauce. Althought it looks weird but it actually taste quite good.

Porridge with century egg and pork meat 皮蛋瘦肉粥
It has generous quantity of century egg in this bowl which is
~My Favourite~! Yummy!

Wednesday, June 15, 2011

HK (D2 PM) - Yung Kee, Lan Kuai Fong & Temple Street Claypot Rice

Very tired after we back from HongKong Disneyland. Anyway, we did not back to hotel immediately but we were hunted for dinner!


First stop

镛记酒家 (Yung Kee Restaurant)
Address: 香港中环威灵顿街32-40号
Reachable by MTR Central D2 exit
Food: 飞天烧鹅 (roast goose),皮蛋酸姜
Operating time:11am - 11.30pm
Expenses: HKD 150-300

It is quite expensive to spend for a meal here. Anyway, should give a try on this when in HK as the roast goose is really ~nice~!

Outlook of the shop. We sit at third floor for our dinner.

Restaurant located opposite of Yung Kee - Wong Chi Kei

Restaurant same row with Yung Kee - Cui Hwa

Waiting ticket we got from the counter.

My favourite --> Century egg..

The most important dish --> Roast goose.
Goose skin is so crunchy when chew in my mouth.
Meat is juicy thus this is heavenly good!