Showing posts with label Hong Kong Trip. Show all posts
Showing posts with label Hong Kong Trip. Show all posts

Friday, June 24, 2011

HK (D3 Part i) - Food & Snapshoot around WongKok & Central

After a tiring Hong Kong Disneyland and late supper on the day before, we decided to have a relax plan for Day 3 of our trip. Here we go, we start our great day with a nice and cheap breakfast...

This is a small shop located at MRT Yau Ma Tei A2 exit. You can see this shop at your right after you step out from station. It is a small shop selling all sort of local HK typical breakfast, like chee cheong fun 猪肠粉, che zhai mee 车仔面, glutinuous rice with soya milk 豆浆粘饭, shark fin bowl 碗仔翅, porridge 艇仔粥 and many more. They even have breakfast menu set for you to choose from which really worth your money. If i am not mistaken, HKD 29 or 39 already can get fried noodle + chee cheong fun combo or che zhai mee + porridge combo.


Shark Fin Bowl 碗仔翅
Of course no real shark fin in this but it taste quite nice.
Remember to add in vinegar as they do not add in for you!

Che Zhai Mee 车仔面
It is a plain noodle with soup and we are given few options of side dish to add in
as per mention in the menu thus we choose double sausage & Mui Choy
plus tomato sauce. Althought it looks weird but it actually taste quite good.

Porridge with century egg and pork meat 皮蛋瘦肉粥
It has generous quantity of century egg in this bowl which is
~My Favourite~! Yummy!

Wednesday, June 15, 2011

HK (D2 PM) - Yung Kee, Lan Kuai Fong & Temple Street Claypot Rice

Very tired after we back from HongKong Disneyland. Anyway, we did not back to hotel immediately but we were hunted for dinner!


First stop

镛记酒家 (Yung Kee Restaurant)
Address: 香港中环威灵顿街32-40号
Reachable by MTR Central D2 exit
Food: 飞天烧鹅 (roast goose),皮蛋酸姜
Operating time:11am - 11.30pm
Expenses: HKD 150-300

It is quite expensive to spend for a meal here. Anyway, should give a try on this when in HK as the roast goose is really ~nice~!

Outlook of the shop. We sit at third floor for our dinner.

Restaurant located opposite of Yung Kee - Wong Chi Kei

Restaurant same row with Yung Kee - Cui Hwa

Waiting ticket we got from the counter.

My favourite --> Century egg..

The most important dish --> Roast goose.
Goose skin is so crunchy when chew in my mouth.
Meat is juicy thus this is heavenly good!

Thursday, June 9, 2011

HK (D2 noon) - Hong Kong Disneyland

Our trip to Disneyland! A land where full of our childhood cartoon character! :-)

With the good transportation in HK, we can easily travel from one place to another place. Thus, we took MRT to reach Disneyland HongKong.


The Hong Kong Station


In the train, with 'Mickey' window.

Mickey welcomes us!

Wednesday, May 18, 2011

HK (D2 AM) - Mui Kei Porridge, Australia Co. Milk, Kai Kei Wan Tan Mee, K11 Shopping Mall

This is the second day of my HK+Macau Trip. We wake up very early in the morning to catch up with our breakfast. Feel ~hungry~ when i wake up so we decided to have fish porride. We reached the place with MRT. One thing i like about HK --> their advanced transport system. It is so convenient and fast. Without a car, you can still reach to everywhere. :-D


妹记粥店
Address: 九龙旺角街市政大厦4楼热食中心12号铺
Reachable by MTR, Mongkok B2 exit
Food: 鲜甜鱼云粥,鱼腩肉丸粥

Operate time: 6am-3pm
Expenses: HKD50 (Can feed for 2 persons)

This is 鱼腩肉丸粥. The fish meat is fresh and very tastier.
It is nice to eat with fried Char Kueh. :-D

They display menu on the wall so customer can easily view and make order.

Sunday, May 1, 2011

HK (D1) - Tung Choi Street & Fa Yuen Street

After done with our very first dinner at Dai Kah Lok, we took MRT to reach Mong Kok Station. Here, we will be able to visit famous streets in HK --> Tung Choi Street & Fa Yuen Street.

Tung Choi Street is also name as Gold Fish Street where you can see shops selling gold fish along the road. Fa Yuen street is also famous as Ladies Street where you can get many stuffs like clothes, shoes, bags, accessories etc, just like 'Pasar Malam' in Malaysia. Of course, you can get food and some branded things at the shops along these streets. As last train available to get back to my hotel is on 12am, we are able to walk until the last minutes before we get into the last train of the day. ^.^ 


After come out from Mong Kok Station, we are start walking
towards the 'Streets'

We totally cannot resist to try 'Smelly Beancurd' (Tauhu Busuk) in
HK as they are famous with it. According to my HK Colleagues,
this shop has the most tastier 'Smelly beancurd' in HK. It is located
at the corner shop and easily to reach after come out from MK MRT.

Wednesday, April 20, 2011

HK (D1) - 大家乐 (Dai Kah Lok)

大家乐 (Dai Kah Lok) is a chain restaurant populated in HK. Whenever you walk to, you can see their signboard. In other words, they are quite similar to McDonald in Malaysia but they don't sell burger only. Instead, they have much more choices to choose from. Rice, mee, western food and even small steamboat pot.

Well, this is very first meal i have in HK once i have checked out from HKIA and settle with my hotel room. It was starving at that time as already pass my dinner time so we give this a try as strongly recommend by my HK colleague. ^.^

When i walked into this Restaurant located at Jordan, i as shocked as the place is full of crowd even though already pass 8.30pm. We need share table with other customers as we hardly get an empty table.


Advertisement board located outside of the restarant.  

One set of steamboat pot for two. As estimated, HK meal portion
is much huge compare to Malaysia. So this portion is already
enough for two hungry person. Can you see the stove? It is pretty
small to heat up the pot but it manage to boil the soup in short time.

Sunday, January 23, 2011

Back from HK & Macau

I am still in the lazy & holiday mood as i am just came back from my HK & Macau trip. Tired as walked alot and sleep lesser. Anyhow, it is a memorable trip and i ate a lot in HK + Macau. Hopefully i do have some time to post some of the pictures here.. ^.^