Wednesday, June 15, 2011

HK (D2 PM) - Yung Kee, Lan Kuai Fong & Temple Street Claypot Rice

Very tired after we back from HongKong Disneyland. Anyway, we did not back to hotel immediately but we were hunted for dinner!


First stop

镛记酒家 (Yung Kee Restaurant)
Address: 香港中环威灵顿街32-40号
Reachable by MTR Central D2 exit
Food: 飞天烧鹅 (roast goose),皮蛋酸姜
Operating time:11am - 11.30pm
Expenses: HKD 150-300

It is quite expensive to spend for a meal here. Anyway, should give a try on this when in HK as the roast goose is really ~nice~!

Outlook of the shop. We sit at third floor for our dinner.

Restaurant located opposite of Yung Kee - Wong Chi Kei

Restaurant same row with Yung Kee - Cui Hwa

Waiting ticket we got from the counter.

My favourite --> Century egg..

The most important dish --> Roast goose.
Goose skin is so crunchy when chew in my mouth.
Meat is juicy thus this is heavenly good!

Thursday, June 9, 2011

HK (D2 noon) - Hong Kong Disneyland

Our trip to Disneyland! A land where full of our childhood cartoon character! :-)

With the good transportation in HK, we can easily travel from one place to another place. Thus, we took MRT to reach Disneyland HongKong.


The Hong Kong Station


In the train, with 'Mickey' window.

Mickey welcomes us!

Wednesday, May 18, 2011

HK (D2 AM) - Mui Kei Porridge, Australia Co. Milk, Kai Kei Wan Tan Mee, K11 Shopping Mall

This is the second day of my HK+Macau Trip. We wake up very early in the morning to catch up with our breakfast. Feel ~hungry~ when i wake up so we decided to have fish porride. We reached the place with MRT. One thing i like about HK --> their advanced transport system. It is so convenient and fast. Without a car, you can still reach to everywhere. :-D


妹记粥店
Address: 九龙旺角街市政大厦4楼热食中心12号铺
Reachable by MTR, Mongkok B2 exit
Food: 鲜甜鱼云粥,鱼腩肉丸粥

Operate time: 6am-3pm
Expenses: HKD50 (Can feed for 2 persons)

This is 鱼腩肉丸粥. The fish meat is fresh and very tastier.
It is nice to eat with fried Char Kueh. :-D

They display menu on the wall so customer can easily view and make order.

Sunday, May 1, 2011

HK (D1) - Tung Choi Street & Fa Yuen Street

After done with our very first dinner at Dai Kah Lok, we took MRT to reach Mong Kok Station. Here, we will be able to visit famous streets in HK --> Tung Choi Street & Fa Yuen Street.

Tung Choi Street is also name as Gold Fish Street where you can see shops selling gold fish along the road. Fa Yuen street is also famous as Ladies Street where you can get many stuffs like clothes, shoes, bags, accessories etc, just like 'Pasar Malam' in Malaysia. Of course, you can get food and some branded things at the shops along these streets. As last train available to get back to my hotel is on 12am, we are able to walk until the last minutes before we get into the last train of the day. ^.^ 


After come out from Mong Kok Station, we are start walking
towards the 'Streets'

We totally cannot resist to try 'Smelly Beancurd' (Tauhu Busuk) in
HK as they are famous with it. According to my HK Colleagues,
this shop has the most tastier 'Smelly beancurd' in HK. It is located
at the corner shop and easily to reach after come out from MK MRT.

Wednesday, April 20, 2011

HK (D1) - 大家乐 (Dai Kah Lok)

大家乐 (Dai Kah Lok) is a chain restaurant populated in HK. Whenever you walk to, you can see their signboard. In other words, they are quite similar to McDonald in Malaysia but they don't sell burger only. Instead, they have much more choices to choose from. Rice, mee, western food and even small steamboat pot.

Well, this is very first meal i have in HK once i have checked out from HKIA and settle with my hotel room. It was starving at that time as already pass my dinner time so we give this a try as strongly recommend by my HK colleague. ^.^

When i walked into this Restaurant located at Jordan, i as shocked as the place is full of crowd even though already pass 8.30pm. We need share table with other customers as we hardly get an empty table.


Advertisement board located outside of the restarant.  

One set of steamboat pot for two. As estimated, HK meal portion
is much huge compare to Malaysia. So this portion is already
enough for two hungry person. Can you see the stove? It is pretty
small to heat up the pot but it manage to boil the soup in short time.

Tuesday, April 19, 2011

Brother Kuan Restaurant, Puchong

Get to know this place from a promotion book. Brother Kuan Restaurant --> famous with their roasted duck. As we are having RM10 coupon and near to my house, so we decided to give a try during a weekend. 


Herbal Tea - RM2

车仔饭 - Rice is served from this little troley and it can be move
everywhere in the restaurant. Fire is on to keep the rice warm.

1/4 roast duck with soup -- 上汤太子鸭. This is their signature dish.
Duck skin is very crunchy even they soak it into soup.
Soup is yummy as well. Cost RM16.

Wednesday, April 6, 2011

Alexis Bistro, The Garden

Was wanted to pay a visit to this place, and now he bring me for my birthday celebration! Feel so great! Another good things with my birthday this year --> i don't need to work OT in my office. Thanks to my HK FL. :-D

This is our first time here so we have no idea what is nice to try. After looking through of the menu, we have decided to order 1 salad, 2 main course and 1 dessert. Feel so full with the night!
  

Ceasar salad with beef bacon and pamelon cheese.
They put in some salted fish, no wonder i feel it is taste salty
and i do like it as i like salty food.

Rissotto with mushroom.

Ku Lou Meat 咕噜肉

Without a solid reason, i just love to have this dish in my meal. With a sweet & sour taste, it really make me feels to have appetite for my meal. Thus, i have tried to cook this dish myself (& some help from him) and we are successful! Yummy!

Ingredients (Can serve for 5-6 persons):
Pork belly 600g
Cucumber
Pineapple - 1 slice
Tomato - 2 pcs
Garlic
egg - 1 pcs
Corn flour
One bottle of tomato sauce
little bit of sugar
1 1/2 cup of boiled water

Method:
1. Cut pork belly into cubes and marinate with sesame oil, salt, soya sauce and xiu heng zhao (绍兴酒). For better taste, marinate it for overnight. Mix with corn flour first then egg.
2. Cut cucumber, pineapple and tomato into cubes. Mince then garlic. These ingredients are meant for the sauce.
3. Pour oil into hot fried pan. 
4. Once oil is hot enough, put in pork meat one by one and fried it slowly until it become goldenish. 
5. We can start prepare for tomato sauce after all pork meat are already fried.
6. Hot some oil in pan. Put in garlic and stir it until you smell the garlic and it becomes goldenish.
7. Pour in cucumber, pineapple and tomato cubes. Stir it for 1 minute.
8. Put in tomato sauce and stir together with those ingredient. Pour in water to dilute the sauce. Level of dilution subject to own preference. Put in sugar if it is too sour.
9. When sauce is ready, pour in pork meat and stir them together so that pork meat can absorb the tomato sauce.
10. The dish is now ready to serve!


This is my first tried to cook it. Yummy!


Monday, March 28, 2011

~TIRED~

Feel dissappointed with you!
Seems it is hard for you to keep your promise.
Moreover i am the one who 'force' you to make promise.

You never really care of my feeling.
Hate to feel like a FOOLISH after asking all unanswer questions.
And want me to ask AGAIN when you know i am getting angry.

You never wanted to know what i am thinking.
You hear my words, without listen.
You assume everything will run according to your plan.

I am TIRED with it!!!!!

~FINISH~


Monday, March 14, 2011

期待有一点不一样



这是去年在公司度过的。
今年,可以有一点的不一样吗?
至少,要换个地点。
我也不要开夜车,要准时放工。
想要请假,却没我的份。