玩煮饭仔

我本人很爱煮东西吃。曾经一个晚餐煮了四碟不同的菜式，依旧饭后给人扫光光。而且，大部分都是第一次煮的。 :-)



这一盘炸鱼不是出自我的手艺，是阿泉煮的。说真的，本小姐不爱炸鱼。


 

全部都是XL size 的大虾。经清洗后，撒上少许的盐和酒还有姜丝，
放进蒸炉里蒸个十分钟香喷喷的虾就可以上桌了。



它是我的最爱之一。连续吃了两个星期，现在还是想念着它。
它可是当晚抢手的菜肴之一。

一碟普普通通的菜心炒咸鱼，却让人吃得津津有味。



第一次尝试把它给煮出来，却也让大家一扫而空。过后我要也没了。
它就是马铃薯炒猪肉丝。猪肉丝要够幼，才能在炒的当儿吸取酱汁。
还有一个秘诀，就是大量的“大洋葱”。赞！



Brother Kuan Restaurant, Puchong

Get to know this place from a promotion book. Brother Kuan Restaurant --> famous with their roasted duck. As we are having RM10 coupon and near to my house, so we decided to give a try during a weekend. 

Herbal Tea - RM2

车仔饭 - Rice is served from this little troley and it can be move
everywhere in the restaurant. Fire is on to keep the rice warm.

1/4 roast duck with soup -- 上汤太子鸭. This is their signature dish.
Duck skin is very crunchy even they soak it into soup.
Soup is yummy as well. Cost RM16.

Alexis Bistro, The Garden

Was wanted to pay a visit to this place, and now he bring me for my birthday celebration! Feel so great! Another good things with my birthday this year --> i don't need to work OT in my office. Thanks to my HK FL. :-D

This is our first time here so we have no idea what is nice to try. After looking through of the menu, we have decided to order 1 salad, 2 main course and 1 dessert. Feel so full with the night!

  



Ceasar salad with beef bacon and pamelon cheese.
They put in some salted fish, no wonder i feel it is taste salty
and i do like it as i like salty food.



Rissotto with mushroom.

Ku Lou Meat 咕噜肉

Without a solid reason, i just love to have this dish in my meal. With a sweet & sour taste, it really make me feels to have appetite for my meal. Thus, i have tried to cook this dish myself (& some help from him) and we are successful! Yummy!

Ingredients (Can serve for 5-6 persons):

Pork belly 600g

Cucumber

Pineapple - 1 slice

Tomato - 2 pcs

Garlic

egg - 1 pcs

Corn flour

One bottle of tomato sauce

little bit of sugar

1 1/2 cup of boiled water

Method:

1. Cut pork belly into cubes and marinate with sesame oil, salt, soya sauce and xiu heng zhao (绍兴酒). For better taste, marinate it for overnight. Mix with corn flour first then egg.

2. Cut cucumber, pineapple and tomato into cubes. Mince then garlic. These ingredients are meant for the sauce.

3. Pour oil into hot fried pan. 

4. Once oil is hot enough, put in pork meat one by one and fried it slowly until it become goldenish. 

5. We can start prepare for tomato sauce after all pork meat are already fried.

6. Hot some oil in pan. Put in garlic and stir it until you smell the garlic and it becomes goldenish.

7. Pour in cucumber, pineapple and tomato cubes. Stir it for 1 minute.

8. Put in tomato sauce and stir together with those ingredient. Pour in water to dilute the sauce. Level of dilution subject to own preference. Put in sugar if it is too sour.

9. When sauce is ready, pour in pork meat and stir them together so that pork meat can absorb the tomato sauce.

10. The dish is now ready to serve!

This is my first tried to cook it. Yummy!

Cup Cakes from bijoux

Being moody at working place recently. Should say i moodless to do any work. :-(

Today we got some cup cakes during our tea time. So happy when see these cup cakes as they are very colourful. Brighten up my day with these cup cakes! Furthermore, we get it FOC! Fuyoh! ~Happy Happy~

The box. Cup cakes from ~ bijoux~

The 4 cup cakes for 4 of us.

My colleagues MSSCKP say she don't want this as it contains coffee. She anti-coffee!

The sweet pink one with the flower.


This should be the orange flovour. I can taste the orange sour in it.


The chocolate flovour! I love chocolate and it seems like topping with dark chocolate. *Good!*


Me and MSSCKP cut these into 4 part and re-arrange it. Nice leh? keke...


Can you see the flower? Cup Cakes that brighten up my days though i can't finish it. ^^

Klang Bak Kut Teh

Beside seafood, Klang is also a place famous of Bak Kut Teh. There are various type cooking style in preparing this dish and Klang version is quite different with what i had all the while in KL.

In the early morning, he came to my house to fetch me. As he had promised, this time he will bring me to try Klang Bak Kut Teh, at Taman Berkeley. After 2 highway tolls from Federal Highway, we finally reach to this restaurant. It is located at the corner of a shop lot, which I know which shop but do not remember of its name. *OPS* Not much pictures that I took as I am too hungry at that time.

The way they present the food is quite unique. Each small bowl will only contains one part of the pork together with the soup. Fire is light up to heat the food while we enjoying the food.

3 bowls of different part of pork & one plate of vegetable. Only we two to finish all this. Feel guilty after this meal as my weight is gain again. LOL!

Closer view of the Bak Kut Teh as they serve in a small bowl each. I love the soup as it is thicker compare to what I always had in KL. I cant stop myself from keep drinking it. We had request to add soup for few times. ^^

He with the food.

Me with the food.

We manage to KO all the food. This pic is took when we finish it 8899.

‘猪肚’is totally not my favourite. I only ate 4 pieces and left the rest for him. Very full with my stomach after we have finish with the meal.

After the meal at Klang, we are heading back to Puchong. Weird that it is jam before the toll. I got nothing to do in the car so took out my camera and capture pictures. keke! My habit. Only show off 2 pictures here.

The driver with the Touch n Go card.


Try to capture a nice one through the side mirror.

Nyonya Food at 1U

Have some Nyonya food at 1U last 2 weeks. 2 persons can eat up these much, no wonder I am gaining my weight recently. But still, i cant resisting to taste new and nice food. Though they have the Nyonya food outlet at 1U, i still prefer to the Nyonya taste from Malacca.

The plate of Nasi Lemak Pandan. I can smell the pandan flovour from the rice when it serves to us. With 2 pieces of curry chicken serves, it should be worth the price.

My plate of 'Chee Cheong Fun'. Not too bad, Not too good. Rate as normal.

Egg Century & dry Oyster porridge. It is cooked well and I like it.

Nyonya Cendol. I would prefer with the Malacca cendol at the Jonker Street where it is tastier with the Gula Melacca.

Thai Red Ruby. It has a lot of 'Red Ruby' in a bowl. All sink at the bottom of the bowl.

2 persons with this table of foods that really make our stomach fill off. ^^

Tea Time at Delicious

Have a great time with some friends at Delicious, Mid Valley last few weeks. Not much pictures taken. Only these few -->

The cages. Try to go closer with the cages to take the photo but too bad they close the session.

My friend had put it this way. Then the waitress make it 'stand' and my friend make it to 'sleep' again.

The fork in front of me. This fork is mine!


My friend's fork. I buta buta get scold from my friend becoz of this fork. She thought i took her fork. *Innocent*


The cup of hot honey lemon with the little biscuit provided.

The cup of hot mocha with the little small biscuit.

The cheese cake (forgot its name) that we share among us. My friend is funny, thought they put '猪油炸' on the top of the cake as it looks alike.

Birthday Celebration at Brussels, Jaya1

My first post in 2010 was about food! Whew! No doubt i like to taste new and nice food. Conjuction with KY birthday earlier celebration, we decided to have our dinner at Brussels, JayaOne. Middle point for some of us who work in KL and Shah Alam.

Me, JL and SC reach before 8pm. We are so hungry so we decided to order a starter, salad and soup for alas perut while waiting for another 2 friends to reach.

Ceasear Salad-Romaine lettuce tossed with ceasear dressing topped with bocon, parmesan cheese and crouton

Creamy Mushroom Soup - a soup where it cook wild assorted mushroom with cinnamon cream. JL said it has a disgusting taste becoz she cant accept the real mushroom in the soup. For me, it is absolutely a original mushroom soup. But i prefer the taste that we had last time in the Italian restaurant at Cheras.

Deep Fried Pork Belly - Marinated with home made sauce served with garlic mayo and mustard. Seriosly, i love this dish though it is a bit oily. I eat until I can't stop myself. But still leaving some for the 2 late comers.

As the two ladies reach by 8.30pm, we go ahead to order with main course.

Carbonara pasta. The taste is good. We never go wrong with this dish as it taste creamy enough. As 5 of us are sharing it, so the portion is just enough as we leave some space for other foods.

Grilled Pork Loin. A bit dissapointed when look at the portion with the price it cost. The sauce taste a slight sweetness, guess becoz of the wine they put in when prepare the sauce. WIth the special taste of sauce, cant complain much with the taste.

Blind FinchesMinced - pork wrap with thinly sliced pork and slow braised in leffe blond onion sauce. It is categorize under beer food so i guess they have also put in some alcohol inside. The sauce is very different with the Grilled Pork Loin above. The sauce is nice when eat with the bread that comes together.

Chocolate Brownies ~ especially order for the birthday girl. Hope this is a good year for her!

Happy Birthday friend!

TGI Friday

Yeah! What a good holiday i have today! It is great that finally i got a chance to have a meal with this friend who coincidently back from Singapore today. Always get compliant him that i am busier than PM, cause very hard to have time to meet up. Anyway, make my lunch time for him today at TGI Friday, IOI Puchong. Nah, better dont complain i got no time! haha!

*This post is just merely showing some food pictures. After a long thought and discussion, this is what we had ordered.

The appetizer ~ Fried Mac & Cheese. Not too salty, for me the taste still ok and acceptable.

Jack Daniel's® Chicken & Shrimp. The portion seems like very small compare to pictures illustration. My friend said macam kena cheat.



My Fish & Chips. I feel it is very oily. Not really like it. Luckily pass one of the fish to my friend to finish it. He also help to finish the fries. Good!




The dessert ~ Friday's™ Sundae. Very big cup of it.

We eat until it become like a thin mountain.

View from the top.

Finally finish with it. I guess i only eat 40% of it. Luckily my fren can finish up all the food.